Posts tagged Healthy

You should totally check this out…

Pausing just a minute here to pimp a friend’s new blog…

Healthy Cooking for the Unhealthy Eater

My quest to de-mystify healthy cooking, adopt a balanced, nutritious diet, and still make my taste buds happy. And help you do the same.

http://healthy4unhealthy.blogspot.com/

Megan is a big fan of meat, cheese, bacon… all things burger, fries, beer…  you get the picture.

Also?  A trained professional chef (not currently working as one, but you don’t lose the skills).

So when she puts something together… you KNOW it’s going to taste good.

Now she is putting her had at trying to eat more healthily while still keeping her taste buds happy.  I know some of you folks are trying to get a bit healthier and still figure out how to maintain your relationship with cheeseburgers….  here’s an awesome site that might help!

Her Intro: http://healthy4unhealthy.blogspot.com/2011/06/healthy-eating-for-unhealthy-eater.html

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Soup of the Week – Turkey and Barley Stew

I was traveling two days this week for work… and what with the catching up when you get back… I guess the whole blogging thing went by the way-side.

But!!

It’s still “this week” – so I didn’t miss my chance to post the soup I made on Saturday.

I am inherently lazy, so a lot of my soups start with ground meat.  I’m not a big fan of the chopping.  I buy my vegetables frozen and have even started buying frozen chopped onions for soup too (hey… they are only about 50 cents more, and they save me at least 10 minutes of prep time… Worth it!

This could easily also be made with chopped up chicken or turkey and fresh-type veggies.

Turkey and Barley Stew

  • 4 second spray  canola oil
  • 20 oz ground turkey breast (99% fat free)
  • 12 oz  chopped onion (Frozen if you like)
  • 16 oz   package frozen mixed vegetables
  • 165 grams  barley
  • 32 ounce  low sodium chicken broth
  • 16 oz  mushrooms
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  dried thyme
  • 1/4 teaspoon  dried sage
  • 1/4 teaspoon  poultry seasoning
  • 1/4 teaspoon  black pepper
  • 2 cups water with one packet no sodium chicken bouillon
  •  corn starch to thicken

Serves 6

Directions

  1. Add onion and turkey to spray of oil; sauté 3 minutes.
  2. Add mixed vegetables; sauté 2 minutes.
  3. Add broth, water, bouillon, and barley and bring to a boil. Reduce heat, and simmer 5 minutes.
  4. Add salt, thyme, sage, poultry seasoning and pepper to barley mixture; simmer 10 minutes. (I’m pretty generous in my definition of 1/4 teaspoon)  Also, if you feel like it, toss in some rosemary.
  5. Thicken with corn starch.  (Here I’m just assuming you know how to do that)

Voila!  A Thick and Hearty stew of yumminess.  It could be more of a soup if you leave off the corn starch part, but I like my soup thicker.

Nutrition Facts

Serving Size – 1 serving (525 g)

  • Calories – 286
  • Calories from Fat – 25
  • Total Fat – 2.8g
  • Saturated Fat – 0.2g
  • Trans Fat – 0.0g
  • Cholesterol – 58mg
  • Sodium – 378mg
  • Total Carbohydrates – 35.2g
  • Dietary Fiber – 5.7g
  • Sugars – 4.9g
  • Protein – 30.0g
  • Vitamin A 79%
  • Vitamin C 15%
  • Calcium 3%
  • Iron 14%

 

 

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Weights Are Heavy

So recently I started a weight training program.

I am always envious of people who are just plain physically strong. I want to be able to pick up heavy things without needing help.

I admit… I also like the look of strong muscles. I’ve had a lot of strength in my legs for quite some time now from the playing derby. But having strength in only one are of the body doesn’t really help with overall ability. I mean, sure, I could probably lift something really heavy if I lifted it with my legs… But if my arms can’t hold on to the thing… What’s the point?

So… Learn to lift heavy things by lifting heavy things, I suppose.

As with anything that we who live in the land of offices and cars do, the decision to start lifting heavy things involved a requirement to buy things.

It’s not like I can just go outside and cut down trees or haul rocks to get strong… I needed weights.

I had some lighter ones… 3, 5, 8, 12… But those are not really weights for building muscle. With light weights you can increase endurance… The ability to keep on lifting a lighter weigh for a while… But I really need 15, 20, 25 to build some muscle and allow me to lift even heavier things.

And you know? Weights are PRICEY!!!

I even thought I would just use the company fitness center to save having to buy some weights… But one trip there and having to actually WAIT for other people to get done using the weight I wanted to use was plenty to convince me that I am a person who needs to work out at home like I always have before.

Lucky for me… Facebook came to the rescue and a whiny post about how expensive weights are brought me lots of links to less expensive options!

Of course… There’s another issue with lifting weights as well. Yeah… It’s boring. B.O.R.I.N.G!

So I had to do something about that too.

Enter the iPod.

Over the years I’ve thought about getting one of those quite a few times… But I don’t listen to a ton of music, and I never really felt like I would use one enough to bother with.

But a little music goes a looooooooong way win making a boring exercise more tolerable.

So iPod it was.

So NOW I’m all set up and have started the program! I’m kinda digging it, actually… It’s only been a out 2 weeks, but I am already seeing results in my arms and shoulders. It’s pretty cool!

The only downside, I suppose, is that I ended up spending all the tattoo money I’d been saving :( . So I guess it’s back to saving up for that again.

Oh well… At least the new tattoo I eventually get will go over some badass muscles!

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Lack of Daily Log

OK… really…. why should I inflict that on you, my 3 loyal readers?  Is my calorie intake and outlay that fascinating?

NO…  No it is not.

In other news.

I am now TOTALLY in love with these…

http://www.annies.com/bunny_grahams#jump133

They are so full of yum, it’s ridiculous.  I can’t wait to try the other flavors.

Those and… THESE….

http://www.latejuly.com/late_july_organic_snacks/2008/01/our-sandwich-co.html

The dark chocolate sandwich cookies.  I think I might shiv my own mother for another one of those babies.

OK… maybe not… but sooooooooo gooooooooood!

Plus, you know, with the list of all pronounceable ingredients… I like that.

So those were my big discoveries this weekend.  I adore my local healthy food store!

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Standing Here

Literally…

I’ve been reading a lot lately about how detrimental to your health it is to just sit, sit, sit in a chair all day.

I mean, it’s not exactly rocket science, I know how I feel by the end of the day sitting at my desk.  I am tired and run down and my back hurts, etc.

Plus, sitting on your butt doesn’t exactly turn you into a calorie burning powerhouse.

So yesterday, I got a cardboard box, and I put it on my desk to elevate my keyboard an mouse, and I worked like that for a couple of hours.  And it was great!  My back hurt less, I had less of an afternoon slump, I was standing up straight.  Pretty cool.

I mean, I didn’t stand up all day – I don’t think I’d want to do that any more than I want to sit all day.  But the box is light and easy to switch in and out.

OK, it’s ugly and stupid looking, but it sure is making me feel better.

I shot our facilities person a note pointing her towards some ergonomics articles on sit/stand working and asked if it would be possible to get a sit/stand desk (they go up and down depending on where you want to be.

I haven’t heard back, but I assume the answer will be… if you want some kind of weird adjustable desk, ask your boss to buy it for you!

I’ll see…

Going to give this box thing a try for at least a week and see how I feel after that.

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Tick, Tick, Tick goes the clock

The week between Christmas and New Years is traditially a slow time.  Most people are off… nothing gets done.

And yet, here we are, still sitting in the office.

There’s a few things I like to do during this week.

Clean up the office… toss old papers, dust things the cleaners don’t dust, get rid of things I haven’t touched in a year.

Clean up the computer… archive old files, burn previously archived files to CD.

Alas, the reading of blogs is more difficult, with most folks taking time off blogging too.

I’ve been hanging out in the forums on my Calorie Count site… but the same old post about “Help me, I can’t stop eating cookies” kinda get boring after a while, because I want to say  “HEY!  IF YOU DON’T WANT TO EAT THE DAMN COOKIES, DON’T EAT THEM!  IF YOU DO WANT TO EAT THE COOKIES, THEN STOP COMPLAINING!!!!”

And, let’s face it… that’s unfair.  People have myriad physical, mental and emotional reasons that they eat the cookies and it’s not nice to yell at them about it.  I’m probably just jealous of them because I’m not snarfing on cookies.

“Christmas” at the in-laws was last night, so we can put an official end to the holiday season.  I managed to get out of dinner at only 1000 calories.  Usually that’s tough, because they ALWAYS start dinner with cheese, crackers, etc.

Handily, the etc. this time included raw veggies with light ranch dip, so even though I was hungry, I managed to avoid the cheese… which for me is quite the accomplishment, as cheese is like heroin to me.  Yes, I am a recovering cheese junkie.  I admit it.

I am very please to have made a New Year’s Resolution to start Yoga.  I’m going to go on Sunday’s to a “Yoga for Climbers” class, taught by my friend Page, and then Tuesday nights to “Deep Stretch”, which will be nice and relaxing.

So, Yoga, Indoor Climbing, Derby, (and once it warms up some) Road Biking, Hiking.

I am resisting the urge to pick up any other activities.

I really would like to start trail running.  I did it once, and I had a really good time.  It was soooooooo much better than running on the street, which is not something I enjoy AT ALL!

But I need to restrain myself… there’s only so much time in the day, you know?

I can’t see myself quitting Derby right now… but I know that one day, I will.  I’m going to re-evaluate in August when the home season is over.

Right now, I am feeling like I’m a pretty valuable part of the team.  I’ve got experience and game knowledge, which makes up somewhat for my lack of being a big hitter.

But this year they will start a skater training program, and I hope that by the end of the season, we’ll have lots of hard core new athletic girls who will far surpass my skills and really bring the team to a whole new level of ass kickery.

When that happens, I think I’ll be able to think more about the possibility of retiring.  Three years is about the average derby career.  Of course… I’ve tried to quit before ;)

So for now, I will stick with what I’ve got.

Well this has turned into quite the little ramble.

Happy New Year to you all!  I hope that 2011 is an excellent and awesome year for all my blogging buddies!

 

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Damn You Science!!!

OK, fine, I’ve given up… I was trying to post some stuff that’s not about food, eating, exercise, etc.  But hey, you write what you know, right?

As I have mentioned ad nauseum… I am now tracking my food intake in a web application… and I have this cool little monitor that tells me what I am, in turn, burning off.

This has taught me a few things, some of which make me very, very irritated.

Thing number 1 – Whatever it is you think you are eating?  You are probably wrong.

I used to count up my estimated calories in my head each day… as in… “OK, that was 300 for breakfast and 300 for lunch and then I had a couple of cups of tea so add 200, etc. etc.  I would invariably estimate that I was getting around 1400 calories a day. This would make me sad and angry because DAMNIT!!  I, as a 5’7″ 145 pound person should burn 1600 calories a day just laying on the couch!  And I’m exercising and everything!  Then it would be all “oh… woe is me, I have a slow metabolism, my body doesn’t work right, I am DOOMED!  I’m eating 1400 calories and am supposed to be burning so much!  How can I be gaining weight?!  I’m broken!”

But… as it turns out… yeah, I had no idea what I was eating.  As soon as I started entering everything in the tracker, I realized just exactly how off I must have been.  With the tracking, EVEN WITH replacing my non-dairy powdered creamer laden tea with healthy snacks of what I thought were similar calories, I realized what it was to ACTUALLY be eating at 1400 calories a day, and how many “bites of this, because it’s just a bite” that I wasn’t thinking about I was having before.  So in reality?  I was probably eating much closer to 1800 on weekdays, then on weekends, I was allowing myself 2000 ish…  but it was probably much more than that… so the mystery of the weight gain was solved.  It turns out, and it galls me to say this, because I really hate simplistic formulas…  but, yeah, I was just eating more than I was burning.  And my burn rate was fine, and my metabolism does not seem to be all that out of whack…  I was just eating more than I thought I was.

So since I started the tracking, I have had an average 500 calorie deficit per day.  That’s 13,000 calories over 26 days that I have burned that I have not eaten.  Now… divide that by 3500 – the number of calories in a pound… that’s 3.71 pounds that science tells me I should have lost with that stupid old “calories in, calories out” methodology.  So, let’s see… my weight on the first day I started tracking?  145.  My weight today?  141.2.  The difference? 3.8 pounds.

Gah!  Science wins!  Bastards!  If they are so smart… where’s my damn magic health pill?

——————————–

Thing number 2 I have learned – Whatever you think you are burning?  You are probably wrong.

Yes… so… that’s the other thing.  The counter on the exercise bike?  The elliptical machine?  The treadmill?  The online “enter your activity, weight, duration, etc” calculators?  Not to be trusted.  These machine makers?  They want you to believe you are burning all kinds of calories using their machines… why?  Because they want to sell more of them!

But when you get yourself a little gadget that tells you what, exactly, you YOU, personally, are burning, based on your heartrate or temperature or whatever your gadget monitors?  It’s much, much lower than that.  Our bodies oare models of efficiency… they desperately want to keep all the energy they’ve got saved up… just in case we have to run away from a lion or whatever later in the day.  So getting the body to release the energy it has is quite the feat.  It’s hard work.  I used to think I was working in the “hard” zone when I worked out.  I have since learned exactly what the definition of “vigorous” exercise is… and let me tell you, I wasn’t doing it before, no matter what I thought.

I have found out the following…  sitting on my butt I burn 1 calorie per minute.  Doing what I used to consider “vigorous” exercise, but, in fact, has turned out to be moderate?  I burn an extra 4 calories per minute, bringing me up to a whopping 5 calories per minute.  That’s 300 calories in an hour.  My exercise bike would have me believe I burned WAY more than that riding on it.  To get up to “vigorous”, which damn near kills me, I burn another 1 to 2 calories per minute, giving me a rate of 6 or 7, which I can reach for about 20 minutes out of a 45 minute workout.  So if I really bust my ass, I can get up to 400 – 420 per hour working out.

What did your treadmill tell you the last time you ran on it?  Was it higher than that?  Did you look at that number and, like me, think “Oh!  That means I can have CAKE!”  When in real life, you really only burned off half a cookie?

————————————

So, what I’ve really learned so far…  I was previously eating way more than I thought.  I was previously burning way less than I thought.  The mystery of the five pounds… no longer a mystery.

Handily, another week and I should be back to where I started and am most comfortable, then I can go back to eating what I burn.  But this time I’ll actually know what I have burned and what I am eating, so there will be no “mysteries”… I will know damn well that the Chinese buffet trip (and yes, I have calculated it) is 2600 calories all by itself and can balance that with exercise or perhaps eating less the day before and after (because you will take away my monthly Chinese buffet when you pry it out of my cold, dead fingers!)

I hate it when science is right, though, it gets all cocky and “I told you so” and then you never hear the end of it!

 

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Good To Have a Plan

Food-based celebrations are always a little fraught for me.

Let’s face it… pretty much everywhere on the planet, food is considered an appropriate reward for good behavior, or a necessity to celebrations and get-togethers.

Did something go well at work?  Let’s take the group out to lunch as a reward.  Is it your birthday?  anniversary? Here, have some cake.

People WANT to feed other people.  It’s human nature.

But to me… none of that is a reward.

So… I did something good, and as a reward, you want to take me out to lunch?

But I already had my food panned for the day.  I have my can of soup.  I know how many calories is in it.  I know what my post-lunch and then afternoon snack are going to be.

Now you want to take me out some place where I have no idea what the nutritional information is.  You want me to have to guess my way through the menu… find something that “looks” like it might be healthy enough and have a similar number of calories as what I already planned.  Let me go ahead and tell you… it’s probably not going to be anything very “good”… a salad with some chicken on it is usually the only safe bet in most restaurants.  I would be MUCH HAPPIER if you had just said thank you and left me alone to my soup.

Handily… my boss is well aware of my eating preferences… so any impromptu outings they do while he’s in town, will stop by my office “just to check” to see if I want to go, but there’s no expectation that I will.  So there, they have fulfilled the need to be gracious and invite me, but don’t actually expect me to go along.  If the boss is coming in and wants to do some kind team dinner or something…  he gives me plenty of notice.  I’m not against going out, per se…  just let me work it into the overall plan.

I mean… lord knows that I love me some cake.  But I don’t want to have it as a surprise.  I need to make sure that it fits into my overall eating for the day.  Which it totally can, but not if it’s spring on me at the last minute when I’ve already had 3/4 of my daily intake!

So, speaking of things that require advance planning.

Thanksgiving is coming.

Historically, no matter what I “intend” to do, I end up eating too much on this day of excess.

So I thought I had better have a plan going in this year.

Handily… my nutrition tracker really helps with this… it’s easier to see exactly what you can do if you have a better idea of what each item is going to “cost” you.

There’s some things I love about Thanksgiving.  My Mom’s mashed potato stuffing… Her Mashed Carrots and Turnips (I know, it sounds gross, but I love them)… Cranberry Sauce…. Mac and Cheese.

But even though I DEFINITELY want to eat all these things.  There’s no reason I should eat so much that I am going to make myself sick.

So This year, I have pre-registered what I am eating for Thanksgiving dinner with my calorie counter.

It’s still a lot of food.  But I’m hoping that going in armed with a measuring cup and a plan will help me to STOP eating before I am so full I want to throw up.

Thu, Nov 25 2010
Grade Grams Cals
Dinner

1/2 cup Stuffing
C 75 190

1/4 Jellied Cranberry
70 110

3 Cups Caesar Salad Prepared Mix Lite – Completes
B- 300 300

6 oz Turkey Hen Breast
168 270

1/2 cup Baked Macaroni and Cheese
C- 57 111

1/4 cup Carrots
A 57 14

1/4 cup Turnips
A 58 13
Total Calories Consumed 1,008

I have, in the past, tried to just go with the salad… but then I feel like I missed the “meal” after that, and I end up going back for the higher calorie stuff anyway.

Here I get to have all the less healthy stuff on the plate at the same time as I am loading up on salad… I think this is a workable plan that will let me get through the day without feeling either sick or “bad” about my choices.

Happy Thanksgiving!

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The World is Made of Salt

Since I signed up for this food tracking thing, it’s been giving me a big red bar on my sodium intake every day.

It seems that no matter what I get, it’s all got a ridiculous level of salt in it.

But it appears that the only option to get food with less sodium is to actually grow the vegetables yourself, slaughter your own chickens, and cook every morsel you consume from scratch.

So I go to all this trouble to choose “healthy” foods that are low in fat, calories, cholesterol, carbohydrates, blah blah blah, and then they are killing me by adding salt to all of it.

You just can’t win.

Bah!

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New Toy!

I believe I have mentioned before that I am a sucker for numbers.

Well… I am getting a new toy that is going to put me into paroxysms of information joy…

http://www.bodymedia.com/

This armband is worn all the time and constantly feeds the wristband with information about how much exercise you’ve done and how many calories have been burned over the course of a day.

Combined with the web site which tracks food, it will tell me exactly how much I should eat to maintain my desired weight.

I’m constantly whinging about having a “slow metabolism”…  now, that could be true, or it could be my imagination just based on how much I would LIKE to eat vs. how much I actually CAN eat (and stay the same weight).

This little baby will give me all the info that I need to either a) understand that I am kidding myself, and that if I really want to eat all the cake in the world, well, I’ll have to work out more… or b) bring all this info to my doctor and say “look here!  this isn’t right!  Fix it!”

Best part?  When I posted on facebook that I wanted one, I found out a friend of mine had one she didn’t want anymore, and she’s selling it to me for half price.  Woot!

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