Ooof. Totally Worth It.
So tonight I arrived for the week of software training I am doing in New York.
I am going to try to behave myself food-wise, even though I am in the tasty food capital of the country. For the rest of the week, I will endeavor to stick to salad and fruit.
But tonight, I threw caution to the wind and went to the Stage Deli, which happens to be a block from my hotel.
I had a brisket on rye with thousand island and pickles and a chocolate chip cookie.
It was about 20 pounds of food. OK, OK, maybe a pound and a half, but it FELT like 20.
If there was a scale here, I imagine that my weigh in tomorrow morning would be 2 or three pounds more than it was this morning.
It was TOTALLY worth it.