Let Me Count The Ways
In which I adore my latest discovery – Greek Yogurt…
I’ve never been much of a fan of yogurt, but this stuff, oh my… how does something so good and healthy taste so rich and creamy?
I don’t like the ones with stuff premixed… but a scoop of the plain, with honey drizzled over it and some berries or a banana underneath? Yummeroony!
No Celery Please - NYC Edition! 
on January 9, 2011 on 1:46 pm
Thanks, I was just trying to think of something to eat, something between sweet and sour! Also, I’m Greek so I’m totally feeling smug now. Awesome.
on January 9, 2011 on 8:19 pm
I love pretty much all Greek food. Except Baklava – can’t get into that…
on January 9, 2011 on 3:31 pm
I’ll bet a bit of that would go great on a bacon cheeseburger. I love health food.
on January 9, 2011 on 8:19 pm
You joke – but I bet it would rock on a bacon cheeseburger!
on January 10, 2011 on 6:24 pm
I’m a fan of Oikos brand honey yogurt. YUM!
on January 14, 2011 on 11:41 pm
If you are a culinary type, do yourself and make your own yogurt. There are tons of how-tos out there and you can strain it through cheesecloth (I actually bought a pillow cover for this specific purpose) to achieve greek yogurt. Then you can create your own flavors from there. All you need to get started is milk, a jar, and a stove, and of course, a cloth to strain through.